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The course objective was to design a service using one or more AI-powered agents.
We focused on a virtual assistant supporting restaurant chefs and a second agent helping farmers connect with restaurants and chefs.
The first agent helped farmers create product profiles, while the second helped restaurateurs find producers aligned with their values and suggested seasonal products and recipes for their menus.
The two agents also communicated about delivery times and product availability.
The project was developed with a group of MAIND students. Within the team, I worked on the identity and the design of selected interface screens.























